Holiday goodies.

I remember growing up that right around Christmas time, my dad would always make Filhozes (Pumpkin Fritters). Very simple, they consist of pumpkin, flour, sugar, eggs, and a little bit of salt, water and cinnamon. Once fried they are covered in a sugar and cinnamon mixture. When you eat them warm, they literally melt in your mouth. Well this morning he made a batch of them using Butternut Squash instead of Pumpkin. As soon as I walked in the smell of their sweet goodness just covered the air bringing back childhood memories. I think this is something we’ll have to make at the Inn around the Holidays and just have a plate of them in the dining room for our guest to enjoy.


Butternut Squash Fritters.

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