The first of many trips to FOODĒ.

Almost a year ago, FOODĒ opened in oldtown Fredericksburg. I’ve been wanting to go there for months, ever sense I first found out about their existence. When it comes to sourcing fresh, local ingredients, they are doing a lot of the same things that we are hoping to do when we open the Inn. After many months of talking about it, Tracie and I finally went there for today’s brunch. Although we often try to get different things when we go out to eat, we both ended up ordering the same thing – Crispy Pork Belly. I had seen a picture of the dish on their blog a few weeks ago so I knew that’s what I was getting before I ever got there, and once Tracie saw it on the menu, that was that. This is what it looks like, and trust me when I say this, the picture does not do it justice, it was delicious. I’m hoping today was the first of many trips to FOODĒ.


Crispy Pork Belly.

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